Scalloped Potatoes and Ham Skillet

This skillet recipe of scalloped potatoes and ham is perfect for dinner.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4
 

Ingredients

2
cups cubed cooked ham
1
lb. small new red potatoes, thinly sliced (about 1 1/2 cups)
1
cup thinly sliced celery
1
cup thinly sliced carrots
1/2
cup chopped onion
1/3
cup water
3
cups skim milk
1/4
cup all-purpose flour
1/8
teaspoon pepper

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LOCATION

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water. Cook until bubbly. Reduce heat to medium-low; cover and cook 5 to 8 minutes or until vegetables are tender, stirring once.
  • 2 Meanwhile, in medium bowl, combine milk, flour and pepper; blend well. Add to skillet; cook and stir over medium heat until bubbly and thickened.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water. Cook until bubbly. Reduce heat to medium-low; cover and cook 5 to 8 minutes or until vegetables are tender, stirring once.
  • 2 Meanwhile, in medium bowl, combine milk, flour and pepper; blend well. Add to skillet; cook and stir over medium heat until bubbly and thickened.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
300
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
35mg
35%;
Sodium
1140mg
1140%;
Total Carbohydrate
42g
42%
(Dietary Fiber
4g
4%
  Sugars
12g
12%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
180%;
Vitamin C
20%;
Calcium
25%;
Iron
15%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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