Scalloped Fish Stick Casserole

Vibrant green peas add color to this fast-to-assemble fish and potato casserole.

  • prep time 25 min
  • total time 50 min
  • ingredients 6
  • servings 4

Ingredients

1
(7.8-oz.) pkg. creamy scalloped potatoes
3
cups water
1
cup milk
2
tablespoons margarine or butter
1
cup Green Giant™ Steamers™ frozen sweet peas
1
(10 to 12-oz.) pkg. frozen fish sticks
  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
  • 3 Bake at 400°F. for 15 minutes. Arrange fish sticks over peas and potatoes. Bake an additional 20 to 25 minutes or until potatoes are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    540
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1440mg
    1440%;
    Total Carbohydrate
    70g
    70%
    (Dietary Fiber
    5g
    5%
      Sugars
    6g
    6%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    4 1/2 Starch; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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