Scalloped Fish Stick Casserole

(11)
1 reviews.
  • 25 min prep time
  • 50 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
(7.8-oz.) pkg. creamy scalloped potatoes
3
cups water
1
cup milk
2
tablespoons margarine or butter
1
cup Green Giant™ Steamers™ frozen sweet peas
1
(10 to 12-oz.) pkg. frozen fish sticks

Directions

  1. 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  2. 2 Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
  3. 3 Bake at 400°F. for 15 minutes. Arrange fish sticks over peas and potatoes. Bake an additional 20 to 25 minutes or until potatoes are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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