Scalloped Fish Stick Casserole

Vibrant green peas add color to this fast-to-assemble fish and potato casserole.

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  • prep time 25 min
  • total time 50 min
  • ingredients 6
  • servings 4
 

Ingredients

1
(7.8-oz.) pkg. creamy scalloped potatoes
3
cups water
1
cup milk
2
tablespoons margarine or butter
1
cup Green Giant™ Steamers™ frozen sweet peas
1
(10 to 12-oz.) pkg. frozen fish sticks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
  • 3 Bake at 400°F. for 15 minutes. Arrange fish sticks over peas and potatoes. Bake an additional 20 to 25 minutes or until potatoes are tender.
  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
  • 3 Bake at 400°F. for 15 minutes. Arrange fish sticks over peas and potatoes. Bake an additional 20 to 25 minutes or until potatoes are tender.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
540
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
5g,
5%
),
Cholesterol
100mg
100%;
Sodium
1440mg
1440%;
Total Carbohydrate
70g
70%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
15%;
Iron
10%;
Exchanges:
4 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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