Scalloped Fish Stick Casserole

Vibrant green peas add color to this fast-to-assemble fish and potato casserole.

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Servings 4

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( 11 ) Ratings

11 Ratings

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ingredients 6
Prep Time 25 min
Total Time 50 min

Ingredients

1: (7.8-oz.) pkg. creamy scalloped potatoes

3: cups water

1: cup milk

2: tablespoons margarine or butter

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1: (10 to 12-oz.) pkg. frozen fish sticks

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Directions

1 Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
2 Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
3 Bake at 400°F. for 15 minutes. Arrange fish sticks over peas and potatoes. Bake an additional 20 to 25 minutes or until potatoes are tender.