Scalloped Corn

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2/3
cup all-purpose flour
1/4
cup butter or margarine, melted
1
carton (8 oz) fat-free egg product (1 cup)
3/4
cup evaporated milk
2
teaspoons sugar
1
teaspoon salt
1/8
teaspoon pepper
1
can (14.75 oz) cream-style corn
1
can (15.25 oz) whole kernel corn, drained

Directions

  1. 1 Spray 2- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except whole kernel corn. Stir in whole kernel corn. Pour into slow cooker.
  2. 2 Cover; cook on High heat setting 2 to 3 hours.

Notes

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Nutrition Information

Recipe Step Photos

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