Scalloped Corn

Enjoy this easy scalloped corn dish – a perfect side made in slow-cooker.

  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 9
  • servings 8

Ingredients

2/3
cup all-purpose flour
1/4
cup butter or margarine, melted
1
carton (8 oz) fat-free egg product (1 cup)
3/4
cup evaporated milk
2
teaspoons sugar
1
teaspoon salt
1/8
teaspoon pepper
1
can (14.75 oz) cream-style corn
1
can (15.25 oz) whole kernel corn, drained
  • 1 Spray 2- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except whole kernel corn. Stir in whole kernel corn. Pour into slow cooker.
  • 2 Cover; cook on High heat setting 2 to 3 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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