Scalloped Corn

Enjoy this easy scalloped corn dish – a perfect side made in slow-cooker.

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  • Servings 8
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  • ingredients 9
  • Prep Time 10 min
  • Total Time 2 hr 10 min

Ingredients

2/3
cup all-purpose flour
1/4
cup butter or margarine, melted
1
carton (8 oz) fat-free egg product (1 cup)
3/4
cup evaporated milk
2
teaspoons sugar
1
teaspoon salt
1/8
teaspoon pepper
1
can (14.75 oz) cream-style corn
1
can (15.25 oz) whole kernel corn, drained

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Directions

  • 1 Spray 2- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except whole kernel corn. Stir in whole kernel corn. Pour into slow cooker.
  • 2 Cover; cook on High heat setting 2 to 3 hours.

EXPERT TIPS

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Expert Tips

If you like, use 4 eggs instead of the fat-free egg product. Beat the eggs using a fork or whisk before adding to the other ingredients.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
730mg
730%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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