Scalloped Corn

Creamy corn sprinkled with a crunchy topping makes a delicious side dish for roasted chicken, pork and beef.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

00ff41e8-77e2-40a6-a44f-df886e0c3c1b

ingredients 11
Prep Time 20 min
Total Time 35 min

Ingredients

1: tablespoon butter or margarine

1: small onion, finely chopped (1/4 cup)

1/4: cup finely chopped green bell pepper

1: tablespoon all-purpose flour

1/2: teaspoon salt

1/4: teaspoon ground mustard

: Dash of pepper

2/3: cup milk

1: can (15.25 oz) Green Giant® whole kernel corn, drained

1: cup Country® corn flakes cereal

1: tablespoon butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. In 10-inch skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper in butter 4 to 6 minutes, stirring occasionally, until crisp-tender.
2 Stir in flour, salt, mustard and pepper. Cook 1 to 2 minutes, stirring constantly, until smooth and well mixed; remove from heat.
3 Stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Stir in corn. Pour into ungreased 1-quart casserole.
4 In small bowl, mix cereal and 1 tablespoon butter; sprinkle over corn mixture. Bake uncovered 10 to 15 minutes or until mixture is bubbly and topping is golden.

EXPERT TIPS

toggle

Expert Tips

For a homey southern meal, serve this corn casserole with a ham steak or fried chicken. Just add coleslaw and biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 640mg; 640%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

GinHB92646

report Posted Nov. 25, 2011 12:05 PM

This was a hit on our Thanksgiving table. My new daughter-in-law asked me for the recipe! I added some garlic salt to the onions and bell pepper as it sautéed. Will absolutely make again.