Scallop Salad

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  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 4 servings

Ingredients

Salad

1
lb. scallops, rinsed
2
cups fresh pea pods, trimmed*
1
(10-oz.) pkg. (about 5 cups) European-style mixed salad greens (iceberg, romaine, leaf lettuce, radicchio and endive)

Dressing

2
tablespoons lemon juice
2
tablespoons honey
2
tablespoons soy sauce
1
tablespoon oil
1
teaspoon sesame oil

Directions

  1. 1 In large saucepan, bring 3 cups water to a boil. Meanwhile, if using sea scallops, cut into 1/2 to 3/4-inch pieces.
  2. 2 Add scallops and pea pods to boiling water. Cover; cook 1 1/2 to 3 minutes or until scallops are opaque and peas pods are bright green.
  3. 3 Immediately drain scallops and pea pods in colander; rinse with cold water. To quickly chill, place in bowl or pan of ice water for about 3 minutes.
  4. 4 Meanwhile, in small bowl or jar with tight-fitting lid, combine all dressing ingredients; beat or shake until well blended.
  5. 5 Thoroughly drain scallops and pea pods. In large bowl, combine scallops, pea pods and mixed greens; toss gently. Drizzle dressing over salad; toss to coat. Serve immediately. If desired, garnish with tomato wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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