Scallop and Veggie Stir-Fry

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1
tablespoon oil
1/4
teaspoon salt
1/8
teaspoon pepper
1/2
lb. fresh sea scallops
1
small zucchini, sliced
1/4
lb. (about 1 cup) fresh snow pea pods
1/2
small onion, cut into thin strips
1/2
small red bell pepper, cut into 1-inch pieces
3
tablespoons purchased garlic-ginger stir-fry sauce

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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