Savory Vegetable Tart

(14)
  9 reviews

1
Pillsbury™ refrigerated pie crust, softened as directed on box
3
tablespoons Crisco® 100% Extra Virgin Olive Oil
1 1/2
cups chopped onions
2
cloves garlic, sliced
2
small unpeeled red potatoes, cut into thin slices
3
small plum (Roma) tomatoes, cut into 1/4-inch slices
1
small unpeeled Japanese (or other small) eggplant (about 5 oz), cut into 1/4-inch slices
1
small zucchini, cut into 1/4-inch slices
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1/4
teaspoon thyme leaves
3
oz Gruyère cheese, shredded (3/4 cup)
1/4
cup Progresso™ panko bread crumbs

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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