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Savory Vegetable Tart

Savory Vegetable Tart Recipe

Pillsbury® pie crust boasts a delicious, veggie-packed filling topped with cheese and crunchy bread crumbs.

Prep Time: 35 Min

Total Time: 1 Hr 50 Min

Makes: 6 servings

Holly Deak
Brookline, Massachusetts
Bake-Off® Contest 45, 2012
Recipe
Tips (1)
Reviews (6)
RECIPE TOOLBOX

INGREDIENTS

1
 Pillsbury® refrigerated pie crust, softened as directed on box
3
 tablespoons Crisco® 100% Extra Virgin Olive Oil
1 1/2
 cups chopped onions
2
 cloves garlic, sliced
2
 small unpeeled red potatoes, cut into thin slices
3
 small plum (Roma) tomatoes, cut into 1/4-inch slices
1
 small unpeeled Japanese (or other small) eggplant (about 5 oz), cut into 1/4-inch slices
1
 small zucchini, cut into 1/4-inch slices
1/2
 teaspoon salt
1/4
 teaspoon McCormick® Ground Black Pepper
1/4
 teaspoon McCormick® Thyme Leaves
3
 oz Gruyère cheese, shredded (3/4 cup)
1/4
 cup Progresso® panko bread crumbs

DIRECTIONS

1 Heat oven to 375°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate; flute edge. 2 In 10-inch skillet, heat 2 tablespoons of the oil over medium-low heat until hot. Add onions; cook 10 minutes, stirring occasionally, or until onions are slightly golden in color. Add garlic; cook an additional minute. Spread onions and garlic evenly in bottom of pie crust. Arrange vegetables in tight spiral pattern over onion mixture, alternating vegetables. Sprinkle with salt, pepper and thyme. Drizzle with remaining 1 tablespoon of oil. Cover with foil. 3 Bake 30 minutes. Remove foil; bake 15 minutes. Sprinkle vegetables with cheese and bread crumbs. Bake an additional 10 to 20 minutes or until cheese begins to brown. 4 Cool 15 minutes. To serve, cut into wedges.
One and one half cups sliced and quartered eggplant can be substituted for the Japanese eggplant.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 430mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 8g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 15.00%;
  • Calcium 15.00%;
  • Iron 6.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 1/2 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2012
Crisco is a trademark of The J.M. Smucker Company
McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission

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