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Savory Turkey Gravy

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  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 22
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Get all the tasty flavor from turkey drippings with this simple gravy recipe, made fast with canned chicken stock.
Updated Feb 16, 2010
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Ingredients

  • Drippings from roasted turkey
  • 2/3 cup all-purpose flour
  • 2 1/3 cups Progresso™ chicken broth (from 32-oz carton)
  • Water
Make With
Progresso Broth

Steps

  • 1
    Remove turkey from roasting pan. Place strainer over small bowl. Pour drippings (turkey juices and fat) from pan into strainer. Skim 2/3 cup fat from top of drippings; place fat in 3-quart saucepan. Discard any remaining fat (or if there is not enough fat, add enough melted butter to fat to measure 2/3 cup). Reserve remaining drippings.
  • 2
    With wire whisk, stir flour into fat in saucepan. Cook over medium heat 1 to 2 minutes, stirring constantly, until mixture is smooth and bubbly. Remove from heat.
  • 3
    Measure reserved drippings together with broth; add enough water to equal 5 cups liquid. Gradually stir broth mixture into flour mixture. Heat to boiling over high heat (5 to 6 minutes), stirring constantly. Boil and stir 1 minute.

Tips from the Pillsbury Kitchens

  • tip 1
    For gravy with a richer color, add 1/2 to 1 teaspoon browning sauce.
  • tip 2
    Fat can easily be removed from the gravy after it's put into the serving dish and left to stand. The fat will rise to the top where it can be spooned off.

Nutrition Information

80 Calories, 7g Total Fat, 1g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
65mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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