Get all the tasty flavor from turkey drippings with this simple gravy recipe, made fast with canned chicken stock.
For gravy with a richer color, add 1/2 to 1 teaspoon browning sauce.
Fat can easily be removed from the gravy after it's put into the serving dish and left to stand. The fat will rise to the top where it can be spooned off.
Classic Chicken Pot Pie
Southwestern Green Chile Soup
Stuffed Roasted Herb Turkey and Gravy
Creamy Chicken-Vegetable Chowder
Stuffed Roast Turkey and Gravy
Biscuits with Pork Sausage Gravy