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Savory Snacktime Chex® Mix

Don’t wait for a party—this simple snack mix is a hit any time!

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 15
 

Ingredients

2
cups Chex® cereal (any variety)
2
cups Cheerios® cereal
2
cups pretzels
1
cup peanuts
1/4
cup butter or margarine, melted
1
tablespoon Lea & Perrins™ Worcestershire sauce
1
teaspoon paprika
1/2
teaspoon garlic salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large microwavable bowl, mix cereals, pretzels and peanuts.
  • 2 In 2-cup microwavable measuring cup, microwave butter on High about 40 seconds or until melted. Stir in remaining ingredients. Pour over cereal mixture; stir until evenly coated.
  • 3 Microwave uncovered on High 4 to 5 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on paper towels to cool. Store in airtight container.
  • 1 In large microwavable bowl, mix cereals, pretzels and peanuts.
  • 2 In 2-cup microwavable measuring cup, microwave butter on High about 40 seconds or until melted. Stir in remaining ingredients. Pour over cereal mixture; stir until evenly coated.
  • 3 Microwave uncovered on High 4 to 5 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on paper towels to cool. Store in airtight container.

EXPERT TIPS

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Expert Tips

Colorful paper cups make great holders for snack mixes. Look for them at paper and discount stores.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
140
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
250mg
250%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
15%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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