Savory Shrimp Crepes

(6)
  1 reviews
  • 45 min prep time
  • 1 hr 10 min total time
  • 12 ingredients
  • 6 servings

Ingredients

Crepes

3
eggs
2/3
cup all-purpose flour
1
cup milk

Filling

2
tablespoons butter
2
packages (8 oz each) fresh whole mushrooms, thinly sliced
1/4
cup butter
1/3
cup all-purpose flour
2
cups milk
2
tablespoons chopped fresh dill
3/4
teaspoon salt
1/4
teaspoon pepper
1
bag (12 oz) frozen cooked deveined peeled small shrimp (about 90), thawed as directed on bag

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish. In medium bowl, beat eggs and 2/3 cup flour with electric mixer on medium speed until well blended. Slowly beat in 1 cup milk until smooth.
  2. 2 Heat 8-inch nonstick skillet over medium heat. Lift pan and pour about 3 tablespoons batter into center of skillet, then tilt skillet so batter evenly coats bottom. Cook 45 to 60 seconds or until top appears dry; turn crepe and cook 15 to 20 seconds longer. Remove from skillet; stack crepes on plate. Stir batter in bowl occasionally during cooking. Repeat with remaining batter, making about 11 more crepes.
  3. 3 In 10-inch skillet, melt 2 tablespoons butter over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until mushrooms are lightly browned. Drain; set aside.
  4. 4 In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add 1/3 cup flour; cook, stirring constantly, until bubbly and smooth. Gradually stir in 2 cups milk, cooking and stirring until mixture boils. Boil and stir 1 minute. Reduce heat to low. Stir in dill, salt, pepper, thawed shrimp and 2 cups of the cooked mushrooms. Cook 2 to 3 minutes, stirring occasionally, until shrimp are thoroughly heated.
  5. 5 Place 1/3 cup shrimp mixture on each crepe; roll up and place in baking dish.
  6. 6 Cover tightly with foil; bake 20 minutes. Uncover; bake 5 minutes longer. Reheat remaining mushrooms over low heat 2 minutes. Serve crepes topped with mushrooms and if desired, garnished with fresh dill sprigs.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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