Savory Roasted Turkey Breast

This super-fast turkey recipe creates a crispy skin and moist, juicy white meat.

  • prep time 10 min
  • total time 60 min
  • ingredients 5
  • servings 6

Ingredients

2
large garlic cloves, minced
1
teaspoon poultry seasoning
1/2
teaspoon salt
1/8 teaspoon pepper
1
(3 to 3 1/2-lb.) whole bone-in fresh turkey breast
  • 1 Heat oven to 500°F. Line 13x9-inch metal baking pan with foil; spray with nonstick cooking spray.
  • 2 In small bowl, combine garlic, poultry seasoning, salt and pepper; mix to form a paste. Rub mixture inside turkey breast and neck cavity and sparingly over skin. Pull skin from ribs and neck tightly to underside of turkey breast. Place turkey, breast side up, in sprayed foil-lined pan, making sure turkey is resting on skin to prevent charring of bone.
  • 3 Bake at 500°F. for 20 minutes or until deep golden brown. Cover loosely with 12-inch square of heavy-duty foil to prevent spatters; bake an additional 20 to 30 minutes or until turkey is no longer pink and juices run clear.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    270
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    165mg
    165%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    53g
    53%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    7 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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