1
cup shredded Parmesan or mozzarella cheese (4 oz)
3/4
cup butter, melted
1
teaspoon minced garlic (2 medium cloves)
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Steps
1
Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
2
In large food-storage plastic bag, mix grated Parmesan, salt and pepper. Separate each can of dough into 8 biscuits; cut each into quarters. Place biscuit pieces in Parmesan mixture; shake well.
3
Layer biscuit pieces and shredded cheese in pan.
4
In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan.
5
Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
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Get Cheesy! Instead of shredded Parmesan or mozzarella, layer your biscuits with shredded Cheddar or pepper Jack cheese for a new flavor twist!
Fresh chopped basil makes a beautiful garnish for this savory monkey bread!
To make single servings of this recipe (as seen in the photo), place Parmesan-coated biscuit pieces in small ramekins. Drizzle with butter-garlic mixture. Bake at 350°F for 15 to 10 minutes or just until golden brown and bubbly. Cool before serving.
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No nutrition information available for this recipe
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