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Savory Parmesan-Garlic Monkey Bread

(11)
  9 reviews
  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 8 servings
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This savory take on monkey bread tastes as good as it smells.

Brooke McLay
October 25, 2011

Ingredients

1/2
cup grated Parmesan cheese
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
4
cans Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
cup shredded Parmesan or mozzarella cheese (4 oz)
3/4
cup butter, melted
1
teaspoon minced garlic (2 medium cloves)

Steps

  • 1 Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
  • 2 In large food-storage plastic bag, mix grated Parmesan, salt and pepper. Separate each can of dough into 8 biscuits; cut each into quarters. Place biscuit pieces in Parmesan mixture; shake well.
  • 3 Layer biscuit pieces and shredded cheese in pan.
  • 4 In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan.
  • 5 Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
  • 1 Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
  • 2 In large food-storage plastic bag, mix grated Parmesan, salt and pepper. Separate each can of dough into 8 biscuits; cut each into quarters. Place biscuit pieces in Parmesan mixture; shake well.
  • 3 Layer biscuit pieces and shredded cheese in pan.
  • 4 In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan.
  • 5 Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Expert Tips

Get Cheesy! Instead of shredded Parmesan or mozzarella, layer your biscuits with shredded Cheddar or pepper Jack cheese for a new flavor twist!

Fresh chopped basil makes a beautiful garnish for this savory monkey bread!

Nutrition Information

No nutrition information available for this recipe
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