Posted: 3/10/2013 6:40:52 PM
Disappointed! The first time I made this I used the Grands Biscuits and the entire bottom of the pan did NOT cook! It was a gooey soggy mess! The top was nicely browned so I was able to salvage that but had to throw the rest away! The next time I used only 3 cans of the regular buttermilk biscuits and it came out much better. Expensive lesson!!!
Posted: 2/10/2013 2:11:14 PM
I tried this today for the 1st time with only a few variations. I did use the 4 cans & cut ea biscuit in 4 pieces. I did however use 2/3 C of grated Parmesan & added 3/4 tsp EACH: Salt, Fresh Ground Black Pepper, Oregano, Italian Seasoning, Garlic Powder & mixed this in a Gallon size ZipLoc bag. I put the dough pieces in the bag 1 can @ a time so they would evenly coat & have less of a chance to stick together. I gently melted 1 stick of butter with 1/4 Olive Oil & poured this over the bread mixture in a tube pan. (This ran out the bottom, so you need a pan or something underneath to catch thi
Posted: 1/2/2013 7:56:07 PM
I enjoy taking something new to the parties I attend. This Monkey Bread recipe sounded delicious. It was pretty but I wouldn't make it again.
The heavy rolls/biscuts overtook any garlic and cheese flavors. It may be better to serve with some kind of sauce or melted butter as it is very heavy and dry.
Posted: 12/17/2012 4:19:14 PM
I've made this super simple bread several times since first seeing this recipe and it gets rave reviews from everyone who has tried it. My only alteration is I add a couple tablespoons of poppy seeds to the recipe. One warning, be sure to use shredded paremesan, not grated (did that once) because it makes a HUGE difference in the taste using shredded vs grated.
Posted: 2/28/2012 7:01:50 PM
Just made this recipe. Use 16 biscuits in all. Either 4 small cans or 2 large ones. Looks great van't wait to eat.
Posted: 1/20/2012 6:34:34 PM
YUM! I madde these for supper tonight with Pensey Northwoods seasoned Talapia fish & fries. Using 1 can of GRANDS in a 9x13 lightly buttered pan...also 2 TBSP. garlic powdered, i mixed in with the 1/2 tsp. salt, dash pepper to the 1/2 cup of Parmesan Cheese and 2 cup package of shredded cheese. The cubed Grands did not stick to the shredded cheese, so i had to just grab a pile of shredded cheese with every cube and lay in a single layer. Worked fine.....baked for 30 minutes or until browned, they were DELIC! Left-overs tomorrow night with lasagna! One package is way to much for 2 people....
Posted: 12/13/2011 3:01:02 PM
I made these today to go with sphaghetti. Hubby said it needed a little more garlic. So next time I will add garlic powder to the bag. Also I only used 1 and a half can of bisquits not 4. Will also use a little more butter. Overall though it was good.