Savory Parmesan-Garlic Monkey Bread

Blogger Brooke McLay from Cheeky Kitchen creates a simple side dish with a Savory Parmesan-Garlic Monkey Bread recipe. This savory take on monkey bread tastes as good as it smells, and pairs beautifully with pasta and red sauce.

  • prep time 15 min
  • total time 60 min
  • ingredients 7
  • servings 8

Ingredients

1/2
cup grated Parmesan cheese
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
4
cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1
cup shredded Parmesan or mozzarella cheese (4 oz)
3/4
cup butter, melted
1
teaspoon minced garlic (2 medium cloves)
  • 1 Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
  • 2 In large food-storage plastic bag, mix grated Parmesan, salt and pepper. Separate each can of dough into 8 biscuits; cut each into quarters. Place biscuit pieces in Parmesan mixture; shake well.
  • 3 Layer biscuit pieces and shredded cheese in pan.
  • 4 In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan.
  • 5 Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
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