Savory Oven Beef Ribs

Looking for baked hearty dinner? Then check out these flavorful beef ribs made using Progresso® beef flavored broth, veggies and dry red wine.

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  • prep time 25 min
  • total time 2 hr 35 min
  • ingredients 14
  • servings 4
 

Ingredients

1
cup Progresso™ beef flavored broth (from 32-oz carton)
1/2
cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
1
can (15 oz) tomato sauce
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried marjoram leaves
3
tablespoons all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
lb beef boneless country-style ribs
2
tablespoons olive or vegetable oil
6
medium carrots, cut into 2-inch pieces
2
medium stalks celery, chopped (1 cup)
1
large onion, chopped (1 cup)
2
large cloves garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 In 13x9-inch glass baking dish, mix broth, wine, tomato sauce, thyme and marjoram.
  • 3 In heavy-duty resealable plastic food-storage bag, place flour, salt and pepper; shake to mix. Add ribs; shake to coat. In baking dish, beat excess flour mixture (about 1 tablespoon) into tomato sauce mixture, using wire whisk.
  • 4 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook ribs in oil about 5 minutes, turning once, until brown. Place ribs in baking dish; turn to coat with sauce mixture. Add remaining 1 tablespoon oil to skillet; increase heat to high. Cook carrots, celery, onion and garlic in oil 3 minutes, stirring frequently.
  • 5 Add carrot mixture to ribs and sauce. Cover tightly with foil. Bake 1 hour 30 minutes to 2 hours or until ribs are tender.
  • 1 Heat oven to 350°F.
  • 2 In 13x9-inch glass baking dish, mix broth, wine, tomato sauce, thyme and marjoram.
  • 3 In heavy-duty resealable plastic food-storage bag, place flour, salt and pepper; shake to mix. Add ribs; shake to coat. In baking dish, beat excess flour mixture (about 1 tablespoon) into tomato sauce mixture, using wire whisk.
  • 4 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook ribs in oil about 5 minutes, turning once, until brown. Place ribs in baking dish; turn to coat with sauce mixture. Add remaining 1 tablespoon oil to skillet; increase heat to high. Cook carrots, celery, onion and garlic in oil 3 minutes, stirring frequently.
  • 5 Add carrot mixture to ribs and sauce. Cover tightly with foil. Bake 1 hour 30 minutes to 2 hours or until ribs are tender.

EXPERT TIPS

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Expert Tips

If you can’t find the boneless beef ribs, buy double the amount of bone-in ribs instead. You may need a larger baking dish or shallow roasting pan and might need to increase the baking time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
14g,
14%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
135mg
135%;
Sodium
1670mg
1670%;
Total Carbohydrate
19g
19%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
47g
47%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
15%;
Calcium
6%;
Iron
30%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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