We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Savory Oven Beef Ribs

Looking for baked hearty dinner? Then check out these flavorful beef ribs made using Progresso® beef flavored broth, veggies and dry red wine.

(1)
(1)
Save and Share
  • prep time 25 min
  • total time 2 hr 35 min
  • ingredients 14
  • servings 4
 

Ingredients

1
cup Progresso® beef flavored broth (from 32-oz carton)
1/2
cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)
1
can (15 oz) tomato sauce
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried marjoram leaves
3
tablespoons all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
lb beef boneless country-style ribs
2
tablespoons olive or vegetable oil
6
medium carrots, cut into 2-inch pieces
2
medium stalks celery, chopped (1 cup)
1
large onion, chopped (1 cup)
2
large cloves garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 In 13x9-inch glass baking dish, mix broth, wine, tomato sauce, thyme and marjoram.
  • 3 In heavy-duty resealable plastic food-storage bag, place flour, salt and pepper; shake to mix. Add ribs; shake to coat. In baking dish, beat excess flour mixture (about 1 tablespoon) into tomato sauce mixture, using wire whisk.
  • 4 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook ribs in oil about 5 minutes, turning once, until brown. Place ribs in baking dish; turn to coat with sauce mixture. Add remaining 1 tablespoon oil to skillet; increase heat to high. Cook carrots, celery, onion and garlic in oil 3 minutes, stirring frequently.
  • 5 Add carrot mixture to ribs and sauce. Cover tightly with foil. Bake 1 hour 30 minutes to 2 hours or until ribs are tender.
  • 1 Heat oven to 350°F.
  • 2 In 13x9-inch glass baking dish, mix broth, wine, tomato sauce, thyme and marjoram.
  • 3 In heavy-duty resealable plastic food-storage bag, place flour, salt and pepper; shake to mix. Add ribs; shake to coat. In baking dish, beat excess flour mixture (about 1 tablespoon) into tomato sauce mixture, using wire whisk.
  • 4 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook ribs in oil about 5 minutes, turning once, until brown. Place ribs in baking dish; turn to coat with sauce mixture. Add remaining 1 tablespoon oil to skillet; increase heat to high. Cook carrots, celery, onion and garlic in oil 3 minutes, stirring frequently.
  • 5 Add carrot mixture to ribs and sauce. Cover tightly with foil. Bake 1 hour 30 minutes to 2 hours or until ribs are tender.

EXPERT TIPS

toggle

Expert Tips

If you can’t find the boneless beef ribs, buy double the amount of bone-in ribs instead. You may need a larger baking dish or shallow roasting pan and might need to increase the baking time.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
14g,
14%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
135mg
135%;
Sodium
1670mg
1670%;
Total Carbohydrate
19g
19%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
47g
47%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
15%;
Calcium
6%;
Iron
30%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.