Savory Oven Beef Ribs

Looking for baked hearty dinner? Then check out these flavorful beef ribs made using Progresso® beef flavored broth, veggies and dry red wine.

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Servings 4

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ingredients 14
Prep Time 25 min
Total Time 2 hr 35 min

Ingredients

1: cup Progresso® beef flavored broth (from 32-oz carton)

1/2: cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)

1: can (15 oz) tomato sauce

1/2: teaspoon dried thyme leaves

1/2: teaspoon dried marjoram leaves

3: tablespoons all-purpose flour

1: teaspoon salt

1/4: teaspoon pepper

2: lb beef boneless country-style ribs

2: tablespoons olive or vegetable oil

6: medium carrots, cut into 2-inch pieces

2: medium stalks celery, chopped (1 cup)

1: large onion, chopped (1 cup)

2: large cloves garlic, finely chopped

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Directions

1 Heat oven to 350°F.
2 In 13x9-inch glass baking dish, mix broth, wine, tomato sauce, thyme and marjoram.
3 In heavy-duty resealable plastic food-storage bag, place flour, salt and pepper; shake to mix. Add ribs; shake to coat. In baking dish, beat excess flour mixture (about 1 tablespoon) into tomato sauce mixture, using wire whisk.
4 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook ribs in oil about 5 minutes, turning once, until brown. Place ribs in baking dish; turn to coat with sauce mixture. Add remaining 1 tablespoon oil to skillet; increase heat to high. Cook carrots, celery, onion and garlic in oil 3 minutes, stirring frequently.
5 Add carrot mixture to ribs and sauce. Cover tightly with foil. Bake 1 hour 30 minutes to 2 hours or until ribs are tender.

EXPERT TIPS

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Expert Tips

If you can’t find the boneless beef ribs, buy double the amount of bone-in ribs instead. You may need a larger baking dish or shallow roasting pan and might need to increase the baking time.