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Savory Nutty Crescents

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  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings
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Add these savory crescents made using Pillsbury® dinner rolls, sage and pecans to your bread basket - ready in 25 minutes!

Ingredients

2
tablespoons butter or margarine, softened
1
teaspoon dried sage leaves
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup chopped pecans

Steps

  • 1 Heat oven to 375°F. In small bowl, mix butter and sage.
  • 2 Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans.
  • 3 Roll up, starting at shortest side of each triangle, rolling to opposite point. Place on ungreased cookie sheet; curve each into crescent shape. Spread reserved butter mixture over tops of rolls.
  • 4 Bake 11 to 13 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. In small bowl, mix butter and sage.
  • 2 Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans.
  • 3 Roll up, starting at shortest side of each triangle, rolling to opposite point. Place on ungreased cookie sheet; curve each into crescent shape. Spread reserved butter mixture over tops of rolls.
  • 4 Bake 11 to 13 minutes or until golden brown. Serve warm.

Expert Tips

Dried sage leaves are available crumbled and ground. Choose crumbled leaves for these crescents; they are attractive in the filling.

Use your favorite nut for these crescents; the flavor of toasted walnuts or hazelnuts blends well with sage.

Sage is the classic herb in poultry stuffing. Try these sage-flavored crescent rolls with your next chicken or turkey dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
155
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
360mg
15%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
2g
2%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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