Savory Mashed Potato Pie

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  • 35 min prep time
  • 60 min total time
  • 15 ingredients
  • 8 servings

Ingredients

Pie

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cups water
3
tablespoons butter or margarine
1/2
teaspoon salt, if desired
1/2
teaspoon garlic powder
1/8
teaspoon white pepper
2 1/2
cups Hungry Jack® mashed potato flakes
1/2
cup sour cream
1/4
cup real bacon bits, or 4 slices bacon, cooked, crumbled
1/2
cup thinly sliced green onions (about 8 medium)
1
cup shredded Cheddar cheese (4 oz)
2
small tomatoes, thinly sliced
1
tablespoon olive or vegetable oil

Garnish

2
tablespoons thinly sliced green onions (2 medium)
1/2
cup sour cream

Directions

  1. 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch deep-dish glass pie pan or 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool while making mashed potatoes.
  2. 2 Meanwhile, in 3-quart saucepan, mix water, butter, salt, garlic powder and pepper. Heat to boiling. Remove from heat. Stir in potato flakes, 1/2 cup sour cream and the bacon bits.
  3. 3 Sprinkle 1/2 cup onions in bottom of cooled baked shell; sprinkle with cheese. Spoon and spread potato mixture evenly over cheese. Arrange tomato slices around edge, overlapping if necessary. Brush potato mixture and tomatoes with oil.
  4. 4 Reduce oven temperature to 400°F; bake 15 to 20 minutes or until thoroughly heated in center. Cool 5 minutes. To serve, sprinkle with 2 tablespoons onions. Cut into wedges; top each serving with 1 tablespoon sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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