Savory Crescent Palmiers

Crescent dinner rolls are a simple addition to flaky pastries – ready in 30 minutes for the perfect appetizer.

  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 16

Ingredients

2
tablespoons grated Parmesan cheese
1
can (8 oz) refrigerated crescent dinner rolls
2
tablespoons yellow mustard
1/8
teaspoon onion powder
  • 1 Heat oven to 375°F. Lightly grease cookie sheets with shortening. Sprinkle cutting board or waxed paper with cheese. Separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into cheese.
  • 2 In small bowl, blend mustard and onion powder. Brush rectangles with mustard mixture. Using 2 rectangles, place one rectangle, mustard side up, on top of the other. Starting with shortest sides, roll up both ends jelly-roll fashion to meet in center; cut into 8 slices. Repeat with remaining rectangles. Place, cut side down, 2 inches apart on cookie sheets.
  • 3 Bake 6 to 12 minutes or until deep golden brown. Gently recoil if necessary. Immediately remove from cookie sheets. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    60
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    125mg
    125%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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