Savory Crescent Palmiers

Crescent dinner rolls are a simple addition to flaky pastries – ready in 30 minutes for the perfect appetizer.

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  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 16
 

Ingredients

2
tablespoons grated Parmesan cheese
1
can (8 oz) refrigerated crescent dinner rolls
2
tablespoons yellow mustard
1/8
teaspoon onion powder

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LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly grease cookie sheets with shortening. Sprinkle cutting board or waxed paper with cheese. Separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into cheese.
  • 2 In small bowl, blend mustard and onion powder. Brush rectangles with mustard mixture. Using 2 rectangles, place one rectangle, mustard side up, on top of the other. Starting with shortest sides, roll up both ends jelly-roll fashion to meet in center; cut into 8 slices. Repeat with remaining rectangles. Place, cut side down, 2 inches apart on cookie sheets.
  • 3 Bake 6 to 12 minutes or until deep golden brown. Gently recoil if necessary. Immediately remove from cookie sheets. Serve warm.
  • 1 Heat oven to 375°F. Lightly grease cookie sheets with shortening. Sprinkle cutting board or waxed paper with cheese. Separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into cheese.
  • 2 In small bowl, blend mustard and onion powder. Brush rectangles with mustard mixture. Using 2 rectangles, place one rectangle, mustard side up, on top of the other. Starting with shortest sides, roll up both ends jelly-roll fashion to meet in center; cut into 8 slices. Repeat with remaining rectangles. Place, cut side down, 2 inches apart on cookie sheets.
  • 3 Bake 6 to 12 minutes or until deep golden brown. Gently recoil if necessary. Immediately remove from cookie sheets. Serve warm.

EXPERT TIPS

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Expert Tips

Not only do these flaky pastries make a tasty little appetizer, but they're also great served with soup, stew, chili or salad.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
125mg
125%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.