Savory Crescent Palmiers

Crescent dinner rolls are a simple addition to flaky pastries – ready in 30 minutes for the perfect appetizer.

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Servings 16

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ingredients 4
Prep Time 15 min
Total Time 30 min

Ingredients

2: tablespoons grated Parmesan cheese

1: can (8 oz) refrigerated crescent dinner rolls

2: tablespoons yellow mustard

1/8: teaspoon onion powder

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Directions

1 Heat oven to 375°F. Lightly grease cookie sheets with shortening. Sprinkle cutting board or waxed paper with cheese. Separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into cheese.
2 In small bowl, blend mustard and onion powder. Brush rectangles with mustard mixture. Using 2 rectangles, place one rectangle, mustard side up, on top of the other. Starting with shortest sides, roll up both ends jelly-roll fashion to meet in center; cut into 8 slices. Repeat with remaining rectangles. Place, cut side down, 2 inches apart on cookie sheets.
3 Bake 6 to 12 minutes or until deep golden brown. Gently recoil if necessary. Immediately remove from cookie sheets. Serve warm.