Posted: 11/9/2010 9:53:09 AM
This is one of my all time favorite recipes! Can't go wrong with this. They are yummy!
Posted: 11/6/2010 1:38:53 PM
Another delicious recipe! Since this recipe was created, you can now purchase cream cheese with chives and onions already in it. Rather than crushing croutons, I use StoveTop stuffing. They also freeze well when individually wrapped.
Posted: 11/5/2010 6:40:42 AM
O.M.G.....this was amazing!!!!! One of the best and EASIEST recipes I've tried in a LONG time! Definitely a keeper!!! Thanks!
Posted: 10/2/2010 9:52:59 PM
This is basically what I have been making over the years but mine are a bit simpler. About 2 cups leftover chicken or turkey, cream cheese, salt. pepper, , milk mixed and then wrapped into the crescent rolls as recipe states. Baking as directed. No topping of croutons nor a sauce. A well known restaurant serves similar as an appetizer and they are not as good as keeping it simple like this and the way I make them. Less is best. The picture didn't seem to do this recipe justice. This has been a requested recipe for EONS from others for me to make. A half cup filling per square. Enjoy!
Posted: 9/28/2010 2:45:16 PM
I have been making these for years. I make a large pot of homemade soup and use the white breast and pull the meat off for these and make a double batch, they are like potato chips, can't eat just one, :)
Posted: 9/25/2010 4:27:40 PM
p.s. he also likes cold for lunch in the summer! ( kinda like chicken salad)
Posted: 9/25/2010 4:19:12 PM
I feed a man who climbs telephone poles all day, and when it's cold or if it's gonna be a late night this is what he asks for... and he eats 3~ great tummy fillin' comfort food.
Posted: 9/13/2010 5:52:40 PM
Very good receipe, I would certainly make it again!