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Savory Crescent Chicken Squares

Savory Crescent Chicken Squares

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Prep Time: 20 Min

Total Time: 50 Min

Makes: 4 sandwiches

Doris Castle
River Forest, Illinois
Bake-Off® Contest 25, 1974
Recipe
Tips (1)
Reviews (30)
RECIPE TOOLBOX

INGREDIENTS

1
 package (3 oz) cream cheese, softened
1
 tablespoon LAND O LAKES® Butter, softened
2
 cups cubed cooked chicken
1
 tablespoon chopped fresh chives or onion
1/4
 teaspoon salt
1/8
 teaspoon pepper
2
 tablespoons milk
1
 tablespoon chopped pimientos, if desired
1
 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
 tablespoon LAND O LAKES® Butter, melted
3/4
 cup seasoned croutons, crushed

DIRECTIONS

1 Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. 2 Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons. 3 Bake 25 to 30 minutes or until golden brown.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 500
    • (Calories from Fat 280),
  • Total Fat 32g
    • (Saturated Fat 12g,
    • Trans Fat 6g),
  • Cholesterol 85mg;
  • Sodium 870mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 26g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 15.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009

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