Savory Crescent Bites

Bake up a batch of savory bites - bacon, cheese and olives, please!

  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 16

Ingredients

5
slices bacon
2
oz. Asiago cheese, finely shredded (1/2 cup)
8
pitted medium-sized ripe olives, chopped
1/4
cup sour cream
1/4
cup purchased ranch salad dressing
1/4
teaspoon salt
1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1
to 2 teaspoons purchased sun-dried tomato paste or Italian tomato paste
  • 1 Heat oven to 350°F. Cook bacon until crisp. Drain on paper towel; crumble.
  • 2 In small bowl, combine bacon, cheese and olives; toss to mix. In another small bowl, combine sour cream, salad dressing and salt; mix well. Spoon into small serving bowl. Refrigerate until serving time.
  • 3 Separate dough into 8 triangles; press out slightly. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles. Spread thin layer of tomato paste on each triangle. Spoon 1 1/2 teaspoons olive mixture on short side of each triangle; spread slightly.
  • 4 Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet.
  • 5 Bake at 350°F. for 13 to 18 minutes or until golden brown. Place bowl of sour cream mixture in center of serving plate. Arrange warm crescent bites around bowl.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/16 of Recipe
    Calories
    110
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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