Bake-Off® Contest 40, 2002
Martinez, California

Savory Crescent Bites

Bake up a batch of savory bites - bacon, cheese and olives, please!

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  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 16
 

Ingredients

5
slices bacon
2
oz. Asiago cheese, finely shredded (1/2 cup)
8
pitted medium-sized ripe olives, chopped
1/4
cup sour cream
1/4
cup purchased ranch salad dressing
1/4
teaspoon salt
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1
to 2 teaspoons purchased sun-dried tomato paste or Italian tomato paste

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Cook bacon until crisp. Drain on paper towel; crumble.
  • 2 In small bowl, combine bacon, cheese and olives; toss to mix. In another small bowl, combine sour cream, salad dressing and salt; mix well. Spoon into small serving bowl. Refrigerate until serving time.
  • 3 Separate dough into 8 triangles; press out slightly. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles. Spread thin layer of tomato paste on each triangle. Spoon 1 1/2 teaspoons olive mixture on short side of each triangle; spread slightly.
  • 4 Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet.
  • 5 Bake at 350°F. for 13 to 18 minutes or until golden brown. Place bowl of sour cream mixture in center of serving plate. Arrange warm crescent bites around bowl.
  • 1 Heat oven to 350°F. Cook bacon until crisp. Drain on paper towel; crumble.
  • 2 In small bowl, combine bacon, cheese and olives; toss to mix. In another small bowl, combine sour cream, salad dressing and salt; mix well. Spoon into small serving bowl. Refrigerate until serving time.
  • 3 Separate dough into 8 triangles; press out slightly. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles. Spread thin layer of tomato paste on each triangle. Spoon 1 1/2 teaspoons olive mixture on short side of each triangle; spread slightly.
  • 4 Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet.
  • 5 Bake at 350°F. for 13 to 18 minutes or until golden brown. Place bowl of sour cream mixture in center of serving plate. Arrange warm crescent bites around bowl.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
110
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
280mg
280%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.