Fresh bell peppers cook up with economical and flavorful chicken thighs in a quick and tasty stovetop dinner for two.
Dark beer or nonalcoholic beer can be used in this recipe.
Use boneless skinless chicken breasts in place of the thighs, if desired.
Chicken and Roasted Vegetable Foldover Sandwiches
Slow-Cooked Paprika Chicken with Mashed Potatoes
Fiesta Chicken Empanada
Roast Cornish Hen with Vegetables
Grilled Pineapple-Chicken Kabob Packets
Chicken Fajita Bubble-Up Bake