Savory Chicken with Peppers

Fresh bell peppers cook up with economical and flavorful chicken thighs in a quick and tasty stovetop dinner for two.

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Servings 3

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( 11 ) Ratings

11 Ratings

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ingredients 7
Prep Time 20 min
Total Time 30 min

Ingredients

1: tablespoon vegetable oil

6: boneless skinless chicken thighs

1/2: teaspoon salt

1/4: teaspoon pepper

1: medium onion, thinly sliced

1/2: cup beer or water

2: medium bell peppers (any color), cut into thin bite-size strips (2 cups)

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Directions

1 In 10-inch skillet, heat oil over medium-high heat. Add chicken; sprinkle with salt and pepper. Add onion slices; cook 4 to 5 minutes, turning chicken once, until chicken is brown on all sides.
2 Add beer; heat to boiling. Reduce heat to low; cover and simmer about 10 minutes or until chicken is fork-tender and juices run clear.
3 Stir in bell peppers. Increase heat to medium; cook uncovered 5 minutes longer, stirring occasionally, until peppers are crisp-tender.