Savory Breakfast Pizza

  6 reviews

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
cup basil pesto
slices thick-sliced smoked-style bacon, crisply cooked
slices (1/8 inch) provolone cheese, 4 1/2 inches in diameter (3 1/2 oz)
1 1/2
cups diced seeded tomatoes (about 2 medium)
Dash salt
Dash black pepper


  1. 1 Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Unroll pizza crust dough onto cookie sheet; press into 13x10-inch rectangle. Form 1/2-inch rim on each side.
  2. 2 Spread pesto evenly over dough. Place bacon on pesto. Top evenly with cheese. Place about 1/2 of the tomato on dough along rim on all 4 sides. Place 1 line of tomato lengthwise down center of dough. Add 2 more lines of tomato crosswise on dough to create 6 sections of equal size. Sprinkle center of each section with salt and pepper. Carefully crack open each egg and drop into center of 1 section.
  3. 3 Bake 10 to 13 minutes or until egg whites and yolks are firm, not runny. Cut into 6 squares with sharp knife or pizza cutter.




Nutrition Information

Recipe Step Photos

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