Savory Baked Chicken and Potato Dinner

Baking mix creates a crispy coating for oven-baked chicken that's cooked with pretty peppers and potatoes.

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Servings 4

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( 8 ) Ratings

8 Ratings

5 Stars 18%

4 Stars

3 Stars 18%

2 Stars 36%

1 Stars

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ingredients 9
Prep Time 15 min
Total Time 55 min

Ingredients

4: boneless skinless chicken breasts (about 1 1/4 lb)

1/4: cup Dijon mustard

3/4: cup regular or reduced fat baking mix

1 1/2: lb small red potatoes, cut into fourths

1: medium bell pepper, cut into 1/2-inch pieces

1: medium red onion, cut into 16 wedges

: Cooking spray

1/4: cup grated Parmesan cheese

1: teaspoon paprika

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Directions

1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
2 Brush chicken with 2 tablespoons of the mustard, then coat with baking mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
3 Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F).