Savory and Sweet Breakfast Biscuit Sliders

Pillsbury® Grands!® biscuits spread with a hint of strawberry butter surround sausage and spinach patties in this deliciously different breakfast sandwich.

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Servings 8

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( 76 ) Ratings

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Member Reviews ( 14 )

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Bake-Off® Contest 44, 2010

Christina Verrelli

Devon, Pennsylvania

ingredients 13
Prep Time 35 min
Total Time 35 min

Ingredients

1: lb bulk pork sausage

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1/8: teaspoon freshly ground pepper

1/8: teaspoon McCormick® Garlic Powder

1/8: teaspoon McCormick® Onion Powder

1: LAND O LAKES® Egg

2: teaspoons water

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated Southern Style biscuits (8 biscuits)

1: tablespoon Crisco® Pure Canola Oil

1/4: cup Smucker’s® Seedless Strawberry Jam

3: tablespoons LAND O LAKES® Unsalted or Salted Butter, cut into 1/2-inch pieces

32: cocktail picks, if desired

8: fresh strawberries, quartered, if desired

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Directions

1 Heat oven to 350°F. In large bowl, mix sausage, spinach, pepper, garlic powder and onion powder. Shape mixture into 8 patties, 3 inches in diameter.
2 In small bowl, beat egg and water with wire whisk or fork until blended. Separate dough into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart; brush with egg mixture. Bake 11 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
3 Meanwhile, heat 12-inch nonstick skillet over medium heat. Add half of the oil and 4 sausage patties; cook 5 to 8 minutes on each side or until pork is no longer pink in center. Remove to paper towel-lined plate; cover with foil to keep warm. Repeat with remaining oil and patties.
4 In small microwave bowl, microwave jam uncovered on High 20 to 30 seconds or until hot and bubbly; stir in butter with wire whisk until melted. Using serrated knife, split biscuits. Spread 2 teaspoons strawberry butter on cut sides of each biscuit. Fill biscuits with patties. If desired, place 4 cocktail picks in each sandwich, one in each quadrant; cut sandwiches into quarters with serrated knife. Garnish with strawberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 360
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 7g, 7% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 810mg; 810%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Sweetpea4607

report Posted Apr. 13, 2012 12:42 PM

My husband hates spinach but he really loved these sandwiches, great recipe! I even let my mom try one and she is pretty hard to please (she doesn't even like sausage!) and she wanted the recipe! A must try!

keishadawn

report Posted Jul. 27, 2011 3:39 PM

My family loved this including my 2 & 6 yr old

patsmith3802

report Posted Jul. 13, 2011 12:49 PM

The Raspberry Mustard from the Herb Chicken Sliders is a great substitute for the strawberry butter in this breakfast slider.

2CatsandMe

report Posted Jul. 13, 2011 10:19 AM

Absolutley love this. I have been eating sausage and biscuits this way for years and years. The familar golden arches chain offers their sausage biscuit with strawberry jam on the side. Must be just a Midwest thing. I am so glad to get this recipe with the spinach. Absolutely wonderful and very nutrious!!!!

Phishhead

report Posted Mar. 29, 2010 10:34 PM

I never would have thought strawberry butter would taste good until I made it myself. What a delicious combination!