Sautéed Sugar Snap Peas, Peppers and Onions

Looking for a tangy side dish using Green Giant® Valley Fresh Steamers® frozen sugar snap peas? Then check out this great sautéed vegetable dish.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 6

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ frozen sugar snap peas
2
tablespoons olive oil
3
cloves garlic, finely chopped
1
small white onion, cut in half, then cut into wedges
1
small red bell pepper, cut into strips
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper
1/3
cup orange marmalade
  • 1 Cook peas in microwave as directed on bag; set aside.
  • 2 In 10-inch skillet, heat oil and garlic over medium-high heat. Stir in onion, bell pepper, salt and pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cooked peas. Cook 1 to 2 minutes longer or until hot.
  • 3 Stir in marmalade until well mixed.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    130
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    2g
    2%
      Sugars
    11g
    11%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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