Sautéed Sugar Snap Peas, Peppers and Onions

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  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ frozen sugar snap peas
2
tablespoons olive oil
3
cloves garlic, finely chopped
1
small white onion, cut in half, then cut into wedges
1
small red bell pepper, cut into strips
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper
1/3
cup orange marmalade

Directions

  1. 1 Cook peas in microwave as directed on bag; set aside.
  2. 2 In 10-inch skillet, heat oil and garlic over medium-high heat. Stir in onion, bell pepper, salt and pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cooked peas. Cook 1 to 2 minutes longer or until hot.
  3. 3 Stir in marmalade until well mixed.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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