Sautéed Sugar Snap Peas, Peppers and Onions

Looking for a tangy side dish using Green Giant® Valley Fresh Steamers® frozen sugar snap peas? Then check out this great sautéed vegetable dish.

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 6
 

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ frozen sugar snap peas
2
tablespoons olive oil
3
cloves garlic, finely chopped
1
small white onion, cut in half, then cut into wedges
1
small red bell pepper, cut into strips
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper
1/3
cup orange marmalade

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook peas in microwave as directed on bag; set aside.
  • 2 In 10-inch skillet, heat oil and garlic over medium-high heat. Stir in onion, bell pepper, salt and pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cooked peas. Cook 1 to 2 minutes longer or until hot.
  • 3 Stir in marmalade until well mixed.
  • 1 Cook peas in microwave as directed on bag; set aside.
  • 2 In 10-inch skillet, heat oil and garlic over medium-high heat. Stir in onion, bell pepper, salt and pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cooked peas. Cook 1 to 2 minutes longer or until hot.
  • 3 Stir in marmalade until well mixed.

EXPERT TIPS

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Expert Tips

Save on prep time by buying stringless sugar snap peas.

For color, we've called for a red bell pepper but you can use any color you like.

Read the reviews and see what other cooks are saying about this recipe on pillsbury.com.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
210mg
210%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
4%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.