Sauteed Chicken and Mango Salsa

This has a bit of spicy flavoring, a bit of sweet, and tang. The chilled mango salsa served on the top adds a bit of cool to the warmth of the food.

–

Save & Share

Servings 3

false

( 0 ) Ratings

0 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

21ca36d2-26fb-4d8a-bc02-1da39c556daa

Member Recipe By SteveMJaeger

ingredients 12
Prep Time 10 min
Total Time 45 min

Ingredients

6: boned and skinned thighs (or 4 boned and skinned breasts)

2: Tbsp Olive Oil

1: clove fresh garlic crushed

1/4: cup diced onion (or 1 tbsp dried minced onion)

2: cups Progresso chicken Broth

1-2: cups white wine (Sauvignon Blanc or a Pinot Grigio is best)

: ½ tsp fresh ground Nutmeg

: ½ tsp Allspice

1/4: tsp fresh ground Chipotle Chili powder

2: tbsp white Balsamic Vinegar to taste

: Salt and White Pepper to taste

2: cup Mango Salsa

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat Olive oil in large saute pain, add chicken, garlic and onions. Cook chicken until browned.
2 Add Broth, Wine and additional Seasonings to chicken and simmer until almost all the liquid is gone.
3 Add Salsa and simmer for just a couple of minutes.
4 Serve chicken with another Tbsp of the mango salsa and put sauce from pan on rice or noodles.
5 Green Giant vegetables, salad, and the wine finish off the meal setting.