Sausage with White Beans and Rosemary

(2)
2 reviews.
  • 15 min prep time
  • 40 min total time
  • 7 ingredients
  • 5 servings

Ingredients

1
lb bulk Italian pork sausage
2
cloves garlic, finely chopped
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
2
cups frozen pearl onions (from 1-lb bag), thawed
1
tablespoon chopped fresh rosemary leaves
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Directions

  1. 1 Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
  2. 2 In 12-inch nonstick skillet, cook sausage over medium-high heat 8 minutes, stirring occasionally, until no longer pink. Add garlic; cook and stir 1 minute. Stir in beans, tomatoes, onions and rosemary. Heat to boiling over high heat; remove from heat. Spoon into casserole.
  3. 3 Separate dough into 10 biscuits; arrange over casserole.
  4. 4 Bake 20 to 25 minutes or until thoroughly heated and biscuits are golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved