Sausage with Fettuccine

(0)
  0 reviews
  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
package (9 oz) refrigerated fettuccine
2
cans (15 oz each) tomato sauce with Italian herbs
1
bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
1
ring (1 lb) fully cooked reduced-fat Polska-kielbasa sausage, cut into 1/2-inch pieces
Finely shredded Parmesan cheese, if desired

Directions

  1. 1 Cook and drain fettuccine as directed on package; keep warm.
  2. 2 In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved