Sausage with Fettuccine

5 ingredients are all you need to get a marvelous meal on the table in 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4

Ingredients

1
package (9 oz) refrigerated fettuccine
2
cans (15 oz each) tomato sauce with Italian herbs
1
bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
1
ring (1 lb) fully cooked reduced-fat Polska-kielbasa sausage, cut into 1/2-inch pieces
Finely shredded Parmesan cheese, if desired
  • 1 Cook and drain fettuccine as directed on package; keep warm.
  • 2 In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    3010mg
    3010%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    6g
    6%
      Sugars
    14g
    14%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    60%;
    Calcium
    6%;
    Iron
    25%;
    Exchanges:
    3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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