Sausage with Apple-Topped Pancakes

Perk up your pancakes with grilled apples from your contact grill. Breakfast for two is served in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 2

Ingredients

6
oz bulk pork sausage
1/3
cup maple-flavored syrup
2
tablespoons butter or margarine, softened
1/4
teaspoon ground cinnamon
1
medium apple
6
Pillsbury® frozen buttermilk microwave pancakes (from 16.4-oz box)
  • 1 Heat closed contact grill 5 minutes. Meanwhile, shape sausage into 2 patties.
  • 2 In 2-cup glass measuring cup, mix syrup, butter and cinnamon. Core and slice apple.
  • 3 When grill is heated, place sausage patties on lower part of grill surface and apple slices on upper part of grill; close grill. Cook 4 to 5 minutes or until sausage is no longer pink in center.
  • 4 Meanwhile, microwave syrup mixture on High 45 to 60 seconds or until heated; set aside. Microwave pancakes as directed on box.
  • 5 Place sausage patties on serving plates. Stir apple slices into syrup mixture. Arrange 3 pancakes on each plate with sausage. Spoon apples with syrup over pancakes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    690
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    99g
    99%
    (Dietary Fiber
    4g
    4%
      Sugars
    41g
    41%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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