Sausage with Apple-Topped Pancakes

(2)
1 reviews.
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 2 servings

Ingredients

6
oz bulk pork sausage
1/3
cup maple-flavored syrup
2
tablespoons butter or margarine, softened
1/4
teaspoon ground cinnamon
1
medium apple
6
Pillsbury™ frozen buttermilk microwave pancakes (from 16.4-oz box)

Directions

  1. 1 Heat closed contact grill 5 minutes. Meanwhile, shape sausage into 2 patties.
  2. 2 In 2-cup glass measuring cup, mix syrup, butter and cinnamon. Core and slice apple.
  3. 3 When grill is heated, place sausage patties on lower part of grill surface and apple slices on upper part of grill; close grill. Cook 4 to 5 minutes or until sausage is no longer pink in center.
  4. 4 Meanwhile, microwave syrup mixture on High 45 to 60 seconds or until heated; set aside. Microwave pancakes as directed on box.
  5. 5 Place sausage patties on serving plates. Stir apple slices into syrup mixture. Arrange 3 pancakes on each plate with sausage. Spoon apples with syrup over pancakes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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