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Sausage with Apple-Topped Pancakes

(2)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 2 servings
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Perk up your pancakes with grilled apples from your contact grill. Breakfast for two is served in just 20 minutes.

Ingredients

6
oz bulk pork sausage
1/3
cup maple-flavored syrup
2
tablespoons butter or margarine, softened
1/4
teaspoon ground cinnamon
1
medium apple
6
Pillsbury™ frozen buttermilk microwave pancakes (from 16.4-oz box)

Steps

  • 1 Heat closed contact grill 5 minutes. Meanwhile, shape sausage into 2 patties.
  • 2 In 2-cup glass measuring cup, mix syrup, butter and cinnamon. Core and slice apple.
  • 3 When grill is heated, place sausage patties on lower part of grill surface and apple slices on upper part of grill; close grill. Cook 4 to 5 minutes or until sausage is no longer pink in center.
  • 4 Meanwhile, microwave syrup mixture on High 45 to 60 seconds or until heated; set aside. Microwave pancakes as directed on box.
  • 5 Place sausage patties on serving plates. Stir apple slices into syrup mixture. Arrange 3 pancakes on each plate with sausage. Spoon apples with syrup over pancakes.
  • 1 Heat closed contact grill 5 minutes. Meanwhile, shape sausage into 2 patties.
  • 2 In 2-cup glass measuring cup, mix syrup, butter and cinnamon. Core and slice apple.
  • 3 When grill is heated, place sausage patties on lower part of grill surface and apple slices on upper part of grill; close grill. Cook 4 to 5 minutes or until sausage is no longer pink in center.
  • 4 Meanwhile, microwave syrup mixture on High 45 to 60 seconds or until heated; set aside. Microwave pancakes as directed on box.
  • 5 Place sausage patties on serving plates. Stir apple slices into syrup mixture. Arrange 3 pancakes on each plate with sausage. Spoon apples with syrup over pancakes.

Expert Tips

Sausage links or patties can also be used. Just overlap apple slices on the grill so they are about the same thickness as the patties or links. Thaw sausage before cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
850mg
36%
Total Carbohydrate
99g
33%
Dietary Fiber
4g
15%
Sugars
41g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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