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Sausage with Apple-Topped Pancakes

Perk up your pancakes with grilled apples from your contact grill. Breakfast for two is served in just 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 2
 

Ingredients

6
oz bulk pork sausage
1/3
cup maple-flavored syrup
2
tablespoons butter or margarine, softened
1/4
teaspoon ground cinnamon
1
medium apple
6
Pillsbury® frozen buttermilk microwave pancakes (from 16.4-oz box)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed contact grill 5 minutes. Meanwhile, shape sausage into 2 patties.
  • 2 In 2-cup glass measuring cup, mix syrup, butter and cinnamon. Core and slice apple.
  • 3 When grill is heated, place sausage patties on lower part of grill surface and apple slices on upper part of grill; close grill. Cook 4 to 5 minutes or until sausage is no longer pink in center.
  • 4 Meanwhile, microwave syrup mixture on High 45 to 60 seconds or until heated; set aside. Microwave pancakes as directed on box.
  • 5 Place sausage patties on serving plates. Stir apple slices into syrup mixture. Arrange 3 pancakes on each plate with sausage. Spoon apples with syrup over pancakes.
  • 1 Heat closed contact grill 5 minutes. Meanwhile, shape sausage into 2 patties.
  • 2 In 2-cup glass measuring cup, mix syrup, butter and cinnamon. Core and slice apple.
  • 3 When grill is heated, place sausage patties on lower part of grill surface and apple slices on upper part of grill; close grill. Cook 4 to 5 minutes or until sausage is no longer pink in center.
  • 4 Meanwhile, microwave syrup mixture on High 45 to 60 seconds or until heated; set aside. Microwave pancakes as directed on box.
  • 5 Place sausage patties on serving plates. Stir apple slices into syrup mixture. Arrange 3 pancakes on each plate with sausage. Spoon apples with syrup over pancakes.

EXPERT TIPS

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Expert Tips

Sausage links or patties can also be used. Just overlap apple slices on the grill so they are about the same thickness as the patties or links. Thaw sausage before cooking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
75mg
75%;
Sodium
850mg
850%;
Total Carbohydrate
99g
99%
(Dietary Fiber
4g
4%
  Sugars
41g
41%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
10%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.