Posted: 3/9/2013 12:19:15 PM
I thought this was a great quick breakfast! I was searching for something I could make with the ingredients I had in my kitchen and this was perfect! I also used the turkey sausage crumbles like another reviewer mentioned. I will probably make this again. My husband really liked it.
Posted: 12/10/2012 10:40:52 AM
I agree that this definitely needs more eggs...not sure how many. I used 4,
To save time and create a healthier alternative, I used the refrigerated Turkey Sausage Crumbles.
Posted: 5/28/2012 10:45:52 AM
WOW, 12 eggs?!?!?! This is supposed to be baked on a 13 x 9 inch cookie sheet, thus the name "pizza" or a pizza pan. My pizza pan doesn't have tall enough sides, so definitely need to make sure that you can go up the sides, because if the eggs get underneath, the pizza sticks to the pan.
This is awesome and I have been making this for years and years, sometimes adding cooked onions / peppers / mushrooms as well. I like to add a little bit of cayenne powder and some dry mustard to the eggs, as well as pepper for added zip. We usually make two: one with chorizo and one with mild sausage.
Posted: 1/12/2011 10:56:17 PM
I've made this several times now and my family LOVES it. I used a roll of sausage and lb.bacon. I cook the saugsage and bacon the night before for easy prep in the AM. If I use both, there is enough for 2 pizzas, I would just use half the bacon and sausage and freeze the other half for future use. Everything else was the same, except I did sprinkle parmesan cheese on top and I baked in on a pizza pan. Only used 3 eggs & 1 TBLS milk and wasn't sure if it was enough, but everyone thought it was perfect. The crescant crust is a perfect filler, I also used potato cubes instead of hashbrowns.
Posted: 10/10/2010 12:39:48 PM
Great recipe, however 3 eggs are not nearly enough. I added almost 12!