Sausage Stuffed Waffles with Blackberry Sauce

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  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings

Ingredients

8
pork sausage patties
1
can Pillsbury™ Grands!™ Flaky Layers Original refrigerated biscuits
1
jar (12 oz) blackberry jam
1
tablespoon powdered sugar
1
pint fresh blackberries
8
sprigs fresh mint leaves

Directions

  1. 1 Heat waffle maker. Spray with Crisco® Original No-Stick Cooking Spray. Meanwhile, heat sausage patties in microwave as directed on package. Drain on paper towels. Cool about 10 minutes.
  2. 2 Separate dough into 8 biscuits. Slit each biscuit on side, forming a deep pocket. Place sausage patty in each pocket. Press edges to seal.
  3. 3 Place 2 to 4 biscuits in waffle maker; close lid. Cook 4 to 5 minutes or until golden brown. Remove from waffle maker and cover with foil to keep warm. Repeat with remaining biscuits.
  4. 4 Meanwhile, in 1-quart saucepan, mix jam and 2 tablespoons water. Cook over low heat, stirring occasionally, until smooth and thoroughly heated.
  5. 5 To serve, sprinkle biscuits with powdered sugar. Drizzle with blackberry sauce; garnish with blackberries and mint leaves. Serve with remaining sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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