Bake-Off® Contest 46, 2013
Mendon, New York

Sausage Stuffed Waffles with Blackberry Sauce

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  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 8
 

Ingredients

8
pork sausage patties
1
can Pillsbury™ Grands!™ Flaky Layers Original refrigerated biscuits
1
jar (12 oz) blackberry jam
1
tablespoon powdered sugar
1
pint fresh blackberries
8
sprigs fresh mint leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat waffle maker. Spray with Crisco® Original No-Stick Cooking Spray. Meanwhile, heat sausage patties in microwave as directed on package. Drain on paper towels. Cool about 10 minutes.
  • 2 Separate dough into 8 biscuits. Slit each biscuit on side, forming a deep pocket. Place sausage patty in each pocket. Press edges to seal.
  • 3 Place 2 to 4 biscuits in waffle maker; close lid. Cook 4 to 5 minutes or until golden brown. Remove from waffle maker and cover with foil to keep warm. Repeat with remaining biscuits.
  • 4 Meanwhile, in 1-quart saucepan, mix jam and 2 tablespoons water. Cook over low heat, stirring occasionally, until smooth and thoroughly heated.
  • 5 To serve, sprinkle biscuits with powdered sugar. Drizzle with blackberry sauce; garnish with blackberries and mint leaves. Serve with remaining sauce.
  • 1 Heat waffle maker. Spray with Crisco® Original No-Stick Cooking Spray. Meanwhile, heat sausage patties in microwave as directed on package. Drain on paper towels. Cool about 10 minutes.
  • 2 Separate dough into 8 biscuits. Slit each biscuit on side, forming a deep pocket. Place sausage patty in each pocket. Press edges to seal.
  • 3 Place 2 to 4 biscuits in waffle maker; close lid. Cook 4 to 5 minutes or until golden brown. Remove from waffle maker and cover with foil to keep warm. Repeat with remaining biscuits.
  • 4 Meanwhile, in 1-quart saucepan, mix jam and 2 tablespoons water. Cook over low heat, stirring occasionally, until smooth and thoroughly heated.
  • 5 To serve, sprinkle biscuits with powdered sugar. Drizzle with blackberry sauce; garnish with blackberries and mint leaves. Serve with remaining sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
20mg
20%;
Sodium
740mg
740%;
Total Carbohydrate
57g
57%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
4%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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