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Italian Classic Lasagna
Mediterranean Pizza with Cheese-Stuffed Crust
Sausage and Egg Biscuit Bake
Taco-Stuffed Pasta Shells
Everyday Lasagna Skillet
Italian sausage adds a little spice to a mellow ricotta cheese filling.
Prepare the recipe through step 3 the night before; cover and refrigerate. Bake as directed, adding cheese for the last 10 minutes of baking.
Use a small ice-cream scoop to easily fill the shells with the sausage mixture.
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