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Reuben Bratwurst Burgers
Onion Lover's Twist
Carnitas Gorditas with Creamy Chipotle Sauce
Big & Easy BBQ Chicken Pockets
Grilled Turkey, Bacon and Swiss Sandwich
Marinated Antipasto Platter
Italian sausage adds a little spice to a mellow ricotta cheese filling.
Prepare the recipe through step 3 the night before; cover and refrigerate. Bake as directed, adding cheese for the last 10 minutes of baking.
Use a small ice-cream scoop to easily fill the shells with the sausage mixture.
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