Join FREE | Login
Italian sausage adds a little spice to a mellow ricotta cheese filling.
Prepare the recipe through step 3 the night before; cover and refrigerate. Bake as directed, adding cheese for the last 10 minutes of baking.
Use a small ice-cream scoop to easily fill the shells with the sausage mixture.
Big & Easy BBQ Chicken Pockets
Reuben Bratwurst Burgers
Spinach and Beef Lasagna
Home-Style Meat Loaf with Maple Glaze
Luscious Artichoke Heart Pizza
Silly Snake Dogs