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Spinach and Beef Lasagna
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Mini Italian Shepherd’s Pies
Roasted Potato-Black Bean Quesadillas
Grilled Turkey, Bacon and Swiss Sandwich
Reuben Bratwurst Burgers
Italian sausage adds a little spice to a mellow ricotta cheese filling.
Prepare the recipe through step 3 the night before; cover and refrigerate. Bake as directed, adding cheese for the last 10 minutes of baking.
Use a small ice-cream scoop to easily fill the shells with the sausage mixture.
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