Sausage Stuffed Biscuits with Cranberry Sauce

Leftover cranberry sauce from your holiday festivities makes an easy, tasty topper for waffles made with Pillsbury® biscuits!

  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

8
pork sausage patties
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)
1/2
cup leftover cranberry sauce
2
tablespoons powdered sugar
1/4
cup maple syrup
  • 1 Spray waffle maker with cooking spray; heat waffle maker. Meanwhile, heat sausage patties in microwave as directed on package. Drain on paper towels. Cool 10 minutes.
  • 2 Separate dough into 8 biscuits. Cut slit on side of each biscuit, forming a deep pocket. Place sausage patty in each pocket. Press edges to seal. Place 2 to 4 biscuits in waffle maker; close lid. Cook 4 to 5 minutes or until golden brown. Remove from waffle maker, and cover with foil to keep warm. Repeat with remaining biscuits.
  • 3 Meanwhile, in small food processor, place cranberry sauce, powdered sugar and maple syrup. Cover; process about 30 seconds or until smooth. Serve over hot waffles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved