Sausage Snack Wraps

Looking for crowd-pleasing appetizers? Check out these wraps made with sausages and Pillsbury® refrigerated crescent dinner rolls – perfect for a party.

  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 48

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
48
fully cooked small smoked sausage links
Ketchup, if desired
Prepared horseradish, if desired
Yellow mustard, if desired
  • 1 Heat oven to 375°F.
  • 2 Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down.
  • 3 Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    70
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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