Sausage Skillet Supper

Looking for a hearty dinner? Check out this delicious sausage and vegetables dish topped with cheese.

  • prep time 10 min
  • total time 40 min
  • ingredients 7
  • servings 6

Ingredients

3
tablespoons vegetable oil
1
bag (24 ounces) frozen diced potatoes with onions and peppers
1/2
teaspoon dried oregano or basil leaves
1/2
teaspoon pepper
2
cups broccoli flowerets
1
ring (about 3/4 pound) bologna or smoked sausage
3
slices process American cheese, cut diagonally in half
  • 1 Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown.
  • 2 Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    225),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Iron
    35%;
    Exchanges:
    1 Starch; 1 Vegetable; 1 High-Fat Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved