Sausage Skillet Supper

Looking for a hearty dinner? Check out this delicious sausage and vegetables dish topped with cheese.

–

Save & Share

Servings 6

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

378cfa5d-ee82-4f6d-8645-4c2f81a260c0

ingredients 7
Prep Time 10 min
Total Time 40 min

Ingredients

3: tablespoons vegetable oil

1: bag (24 ounces) frozen diced potatoes with onions and peppers

1/2: teaspoon dried oregano or basil leaves

1/2: teaspoon pepper

2: cups broccoli flowerets

1: ring (about 3/4 pound) bologna or smoked sausage

3: slices process American cheese, cut diagonally in half

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown.
2 Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted.

EXPERT TIPS

toggle

Expert Tips

Pick up broccoli flowerets at the salad bar in your grocery store, or buy packaged washed and trimmed broccoli to make quick work of this recipe.

For 275 calories and 9 grams of fat per serving, use a ring of turkey sausage and slices of reduced-fat process American cheese food with added calcium.