Sausage Ravioli Casserole

(1)
1 reviews.
  • 10 min prep time
  • 60 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
medium zucchini, cut into 1/8-inch slices (about 1 cup)
1/2
cup pepperoni slices (2 1/2 oz)
1
jar (26 oz) roasted tomato and garlic pasta sauce
1
cup shredded Swiss cheese (4 oz)
1/8
teaspoon Italian seasoning, if desired

Directions

  1. 1 Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
  2. 2 Bake 40 to 50 minutes or until thoroughly heated and bubbly.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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