Sausage Ravioli Casserole

Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.

  • prep time 10 min
  • total time 60 min
  • ingredients 7
  • servings 6

Ingredients

1
bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
medium zucchini, cut into 1/8-inch slices (about 1 cup)
1/2
cup pepperoni slices (2 1/2 oz)
1
jar (26 oz) roasted tomato and garlic pasta sauce
1
cup shredded Swiss cheese (4 oz)
1/8
teaspoon Italian seasoning, if desired
  • 1 Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
  • 2 Bake 40 to 50 minutes or until thoroughly heated and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    170mg
    170%;
    Sodium
    1840mg
    1840%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    4g
    4%
      Sugars
    13g
    13%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    15%;
    Calcium
    30%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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