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Marinated Antipasto Platter
Wild Rice and Ham Country Tart
Tofu Black Bean Enchiladas
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.
This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake.
It's a good idea to thaw the ravioli in the refrigerator overnight.
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