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Sausage Ravioli Casserole

Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.

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  • prep time 10 min
  • total time 60 min
  • ingredients 7
  • servings 6
 

Ingredients

1
bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
medium zucchini, cut into 1/8-inch slices (about 1 cup)
1/2
cup pepperoni slices (2 1/2 oz)
1
jar (26 oz) roasted tomato and garlic pasta sauce
1
cup shredded Swiss cheese (4 oz)
1/8
teaspoon Italian seasoning, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
  • 2 Bake 40 to 50 minutes or until thoroughly heated and bubbly.
  • 1 Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
  • 2 Bake 40 to 50 minutes or until thoroughly heated and bubbly.

EXPERT TIPS

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Expert Tips

This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake.

It's a good idea to thaw the ravioli in the refrigerator overnight.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
170mg
170%;
Sodium
1840mg
1840%;
Total Carbohydrate
52g
52%
(Dietary Fiber
4g
4%
  Sugars
13g
13%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
15%;
Calcium
30%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.